Join us for a Long Lunch at Fraser Gallop Estate—a highlight of the Pair’d Festival. Hosted by Nigel and Dorothy Gallop, this intimate afternoon unfolds in a marquee overlooking the elegant grounds of Gallop House. Set among manicured gardens, a tranquil lake, and flourishing vineyards, the atmosphere is perfectly complemented by live jazz from Mr and Mrs Smith.

Begin with canapés and a glass in hand before settling in for a three-course menu crafted by Supper Road’s Head Chef Jason Beste. Each dish is thoughtfully paired with Fraser Gallop Estate’s Parterre and Palladian wines, including a rare museum release.

This is a rare chance to experience one of Margaret River’s most secluded estates. Last year’s event sold out—book early to avoid missing out. This is an all-inclusive event.

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* Not inclusive of taxes and fees
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