Pair’d Festival

Barefoot luxury at its finest.
For one weekend only, Meelup Beach becomes the Pair’d Beach Club - a dreamy coastal dining experience where the region’s best wines, bold local flavours, and laidback beats come together by the sea. 
Choose from two exclusive ways to experience our Beach Club:
Beach Club Restaurant: Enjoy a four-course shared feast, served in an elevated beachside restaurant setting. Crafted by Michelin-starred seafood chef Nathan Outlaw and renowned regional chef Aaron Carr of Yarri, each course is paired with exceptional Margaret River wines.
Beach Club Bar: Opt for a more relaxed vibe at our luxe open-air Beach Bar, be treated to a delicious seafood roll, a beachside bite, and a glass of Margaret River wine in hand (and add a reserved day bed for a little extra indulgence). 
All of our guests can enjoy full access to the Beach Club’s vibrant coastal setting - including our bar offering a curated Margaret River wine list, coastal cocktails, and ice-cold beers from Eagle Bay Brewing Co., our Official Beer Partner. 
Plus, enjoy intimate wine sessions hosted by local sommelier Cyndal Petty, showcasing standout Margaret River drops. All set to the sound of live DJ and sax sets from Mark Turner and Feel Estate, bringing the ultimate beachside vibes to the white sand.